OUR MENU
OPENING ACTS
THE SATCHMO NACHO
lightly fried wontons, smothered with shredded cheddar cheese, black beans, fresh tomatoes and scallions served with salsa and sour cream.
BOOKERT T AND THE MG'S FRIED GREEN TOMATOES
topped with pimento cheese, red pepper jam and balsamic glaze.
MARLEY FLATBREAD
garlic butter, cheese, jerk chicken, mango, caramelized onions, drizzled with a honey jalapeno sauce.
NICK JONAS LIKES TUNA
rare ahi tuna, jalapenos, cilantro with a 5 layer sauce and wonton chips.
MJ'S SPICY QUESADILLA
flour tortilla filled with grilled mexi-chicken, cheddar & mozzarella, pickled red onion. Sweet peppers, adobo sauce and grilled to a crisp finish. served with salsa and sour cream.
JOHN LEE'S BOOM BOOM SHRIMP
on mixed greens with candied pecans.
DOO-WOP, FOUR PART HARMONY DIP
baked old bay local shrimp with blue crab in a blend of cheeses.
BLUE OYSTER CULT
baked deviled blue crab stuffed oysters on 1/2 shells topped with old bay aioli and red pepper jam.
SOUND CHECK
Add to any salad - chicken / shrimp / salmon / steak
KIND OF BLUE SALAD
baby ice burg, southern pickled onions, cucumbers, tomato, feta cheese and bacon. served with a honey balsamic dressing.
STRANGE FRUIT SALAD
blueberries, strawberries, mangos, feta cheese topped with candied pecans and house made croutons, served with a hackberry vinaigrette.
PEE CHI SALAD
blackened shrimp and fried okra on top of mixed greens, tomatoes, bacon and a cheese blend. served with your choice of dressing.
SOUP DU J'OUR
cup / bowl
DRUMLINE
As they say about drummers...A necessary evil. Breaded chicken wings (flats and drumsticks) or au natural. Accompanied by celery sticks, blue cheese or ranch dip.
CHICKEN IS SOLD BY THE POUND
ALL FLATS OR ALL DRUMS for an
additional
SAUCES: buffalo, jerk, garlic parmesan
DUSTS: cajun, lemon pepper,
island dry rub, southern salted
SOLOS
LOWCOUNTRY BREADED OKRA W/ CAJUN MAYO
SOUTHERN COLLARD GREENS
MAC & CHEESE OF THE DAY
FRENCH FRIES
SMALL HOUSE SALAD
CREAMY COLESLAW
SEASONAL VEGETABLES
SWEET POTATO FRIES
MASHED POTATOES
STEAMED RICE
ONION RINGS
MATINEES
all matinees include choice of regular fries or house salad. grade your side to onion rings, sweet potato fries, or a signature salad
KING COLE BACON CHEESEBURGER
one 1/2 lb charbroiled house made patty brushed with sweet bbq sauce then dressed with cheddar cheese, spring mix, tomato and dill pickle. topped with applewood smoked bacon and onion rings. all piled high on a bun. unforgettable!
YARDBIRD CHICKEN SANDWICH
a double breaded marinated chicken breast topped with pimento cheese, spring mix, tomato and red onions. served on toasted brioche bun.
CHAKA KHAN MUSHROOM BURGER
veggie roasted red peppers, grilled
balsamic portabella mushroom, blended
cheese, herb pesto and mix greens on a
toasted bun.
add beef patty | add impossible patty
LOUIS ARMSTRONG PO'BOY ANDOUILLE SAUSAGE
topped with tomatoes, creamy coleslaw and
spicy remoulade,
piled on a toasted baguette.
catfish | chicken | shrimp
JOHN MAYER BUFFALO CHICKEN WRAP
buffalo fried chicken w / cheddar cheese, tomato and lettuce finished w / ranch. wrapped in a flour tortilla.
JUSTIN BEIBER LOVES BURGERS TRY THIS SURF AND TURF
grilled house made patty with local blackened shrimp. topped with pimento cheese, spring mix, tomato and dressed with spicy aioli.
FROM OUR SISTER RESTAURANTS IN CANADA
VAN'S FISH & CHIPS
1 piece of haddock coated in light beer batter and fried crisp. served with french fries, coleslaw and a side of tartar sauce.
LIVER & ONIONS
tender baby beef liver covered in covered in a brown gravy over mashed potatoes, served with seasonal vegetables.
SOUTHERN POUTINE
crispy french fries, topped with a blend of monetary and cheddar cheese then smothered in brown gravy, topped with deep fried cheese curds.
HEADLINERS
DUKES RIBEYE
14 ounce ribeye in a signature coffee rub. topped with balsamic mushrooms, grilled onions and creole butter. served with fingerling potatoes.
THE QUEEN'S BABY BACK RIBS FULL | HALF
low and slow baked ribs finished on the grill and topped with our new orleans bourbon bbq sauce. served with sweet potato fries and collard greens. r-e-s-p-e-c-t!
JOHNNY CASH RING OF FIRE SALMON
seasoned and grilled center cut salmon filet served with a corn and andouille sausage stew, sauteed veggies, roasted fingerling potatoes all in a pastry ring.
BB KING BLACKEN PORK RIBEYE
tender 8 ounce ribeye, grilled to your liking, and topped with a creole butter. served with sauteed veggies and fingerling potatoes.
GLADYS KNIGHT IS BACK
buttermilk fried chicken breast on top of a maple waffle then coated with a spiced maple syrup. paired with a side of collard greens baaaby love it!
LOUIS ARMSTRONG CHICKEN PASTA
grilled chicken in a creamy cajun sauce, parmesan, peppers, onions and andouille sausage tossed with penne pasta.
MAC N' CHEESE OF THE DAY
ask your server for the chef's creation of the day.
KING COLE BACON CHEESEBURGER
one 1/2 lb charbroiled house made patty brushed with sweet bbq sauce then dressed with cheddar cheese, spring mix, tomato and dill pickle. topped with applewood smoked bacon and onion rings. all piled high on a bun. unforgettable!
LOCAL FAVORITES
SHRIMP AND GRITS
cheese grits tasso cream sauce and sauteed old bay shrimp... a local southern must have.
BUDDY SEAFOOD GUMBO WITH STEAMED RICE
a warm silky gumbo base mixed with okra and the holy trinity (shrimp, lump crab & catfish) it's so good you might "sit and cry the blues"
BLUES BROTHAS JAMBALAYA RICE
roasted garlic, shrimp, sausage and lump crab mixed with rice in a tomato-based sauce with assorted bell peppers and onions.
FROM OUR SISTER RESTAURANTS IN CANADA
VAN'S FISH & CHIPS
2 pieces of haddock coated in light beer batter and fried crisp. served with french fries, coleslaw and a side of tartar sauce.
LIVER & ONIONS
tender baby beef liver covered in covered in a brown gravy over mashed potatoes, served with seasonal vegetables.
SOUTHERN POUTINE
crispy french fries, topped with a blend of monetary and cheddar cheese then smothered in brown gravy, topped with deep fried cheese curds.
May contain ingredients that are raw or undercooked. Consuming raw or un dercooked meats poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses. Kind of blue's kitchen contains wh eat, eggs, dairy, soy, nut & fish allergen s. We do not assume responsibility for any sensitivity or allergy to any food or drink provid ed at kind of blue. Any questions or concerns should be brought to the attention of management.